I have been writing for as long as I can remember. My first job wasn’t in fast food, but at a newspaper when I was 14 years old. I had an editor, and he was grouchy. I didn’t get paid much, but I loved it. It wasn’t until my late 20’s I began writing fiction. …

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New Orleans, the Big Easy…Bourbon Street, hedonistic, fusty, beautiful. I chose this city as the setting (for most of it anyway) because it’s a place I’m familiar with, a city I fell in love with the first time I visited in 1994 and would go back to many times over the last 25 years. And …

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